Strawberry muffins recipe - Glasshouse Christian College

Strawberry muffins recipe

  • September 13, 2017

Strawberry muffins recipe

This fortnight our master chefs made delicious wholesome strawberry muffins recipe using our juicy strawberries from the garden. These muffins are super easy to make and are a healthy addition to the lunchbox.

We harvested lots of fresh beetroot which we turned into beetroot spaghetti. We used a special spiral slicer (also available from K-mart) and most of the kids enjoyed the novelty of eating the beetroot while it was fresh and crunchy.

Whole-wheat strawberry muffins recipe


  • 2 cups of self-raising flour
  • ½ tsp ground cinnamon
  • 1 cup fresh strawberries, chopped
  • 2 eggs
  • ½ cup plain yoghurt
  • ½ cup pure maple syrup
  • 1/3 cup coconut oil
  • 1 tsp vanilla


  • Preheat oven 200oC
  • Place all ingredients into a large bowl and mix with a wooden spoon to combine.
  • Line a 12 tray muffin tin with cases.
  • Portion batter equally into muffin cases.
  • Bake for 12-15 minutes until and golden.

Mandy Ward, Kitchen Garden Convenor

Scroll to Top