Year 11 Hospitality Practices students prepared a banquet of food to showcase the produce from the College’s farm.
The ginger and mint drink was a hit, as well as the variety of salads using pumpkin, sweet potato, corn, capsicum and feta. They finished off with ginger cake and passionfuit citrus tarts for desserts
The food was cooked at College and we delivered the food to the farm, where students served it to the guests.
This was a great experience for the students, as it was their first function for the year!