Year 10 Cooking Class with Japanese Chef Tomo - Glasshouse Christian College

Year 10 Cooking Class with Japanese Chef Tomo



  • March 27, 2024

Year 10 Cooking Class with Japanese Chef Tomo

This term the students are learning about multicultural foods in Hospitality. So what better way to do this, than by introducing a dumpling class with a Japanese Chef Tomo.

 First of all, he talked about growing up in Japan and how the dumplings were a signature dish of his hometown.

 He showed the students pictures of his family and friends, filleting a large tuna fish.

The students made a pork gyoza and a vegetarian gyoza in class and learnt little tricks about how to cook them before steaming. They also made a special dipping sauce to go with the gyoza. The students had a fun time and enjoyed their Japanese culture.  

For more photos please click HERE

Scroll to Top