Year 10 Hospitality students recently showcased their culinary skills in the kitchen during a Multicultural Luncheon. The luncheon was exclusively prepared for guests handpicked by the students themselves.
Dedicated and diligent, the students worked tirelessly to experiment with various recipes that represented their respective cultures. Through their meals, they skillfully demonstrated a delightful array of culinary ingredients. The showcased cultures included Indian, Italian, Greek, and Mexican, offering a diverse and vibrant selection of flavours.
This culinary endeavour proved to be an exciting challenge for the students, as many of them had not previously ventured into the realm of multicultural cuisine. However, their enthusiasm and commitment shone through as they embraced the opportunity to broaden their culinary horizons.
The guests were not only treated to a delectable feast but also had the chance to provide feedback on the students’ creations. The overwhelming response was positive, with praises pouring in for their culinary expertise and the delightful flavours that were presented.
Congratulations to the Year 10 Hospitality students for their outstanding performance and success in organizing such an impressive Multicultural Luncheon. Their hard work, dedication, and ability to excel in the kitchen have undoubtedly set them on a path to further culinary accomplishments.
Julie Peters, Head of Hospitality