Our garden has really loved the rain over the past fortnight. We had many requests for this fortnight’s recipe, so here it is:

Rainbow dip

Ingredients:

• 100 grams tasty cheese
• 1 can red kidney beans
• sour cream
• 2 roma tomatoes
• 2 shallots
• 1 avocado
• 1 tablespoon of homemade taco seasoning
• tortilla/corn chips to serve

Method:

• grate the cheese
• in a small mixing bowl, mash the beans with the taco seasoning
• dice the tomatoes
• finely chop the shallots
• mash the avocado into a bowl

Layer the ingredients in a clear glass bowl or in individual small glasses in the following order:

1^st spoon the avocado into the bowl/glasses
2^nd add the tomatoes and shallots
3^rd spoon over sour cream
4^th add the bean layer
5^th top it all with grated cheese

Serve with tortilla/corn chips.

Mandy Ward, Kitchen Garden Coordinator