Our garden has really loved the rain over the past fortnight. We had many requests for this fortnight’s recipe, so here it is:
Rainbow dip
Ingredients:
- 100 grams tasty cheese
- 1 can red kidney beans
- sour cream
- 2 roma tomatoes
- 2 shallots
- 1 avocado
- 1 tablespoon of homemade taco seasoning
- tortilla/corn chips to serve
Method:
- grate the cheese
- in a small mixing bowl, mash the beans with the taco seasoning
- dice the tomatoes
- finely chop the shallots
- mash the avocado into a bowl
Layer the ingredients in a clear glass bowl or in individual small glasses in the following order:
1st spoon the avocado into the bowl/glasses
2nd add the tomatoes and shallots
3rd spoon over sour cream
4th add the bean layer
5th top it all with grated cheese
Serve with tortilla/corn chips.
Mandy Ward, Kitchen Garden Coordinator