We have had such fun exploring our theme “Eat a Rainbow’ this term. Students have expanded their taste buds trying new and different coloured fruits and vegetables. Every child who eats all their food in Kitchen Garden gets a tick on their chart and once they have five ticks they can choose from our prize basket. This week our basket was almost stripped clean! Mrs Smith’s 1W class were the most impressive with 17 children receiving a prize in one week; what great eaters they are!

Here is this fortnight’s recipe; great for the lunch box.

Rainbow Pasta

Ingredients:

250 grams of spiral pasta cooked to directions and cooled
1 large grated carrot
1 cob of corn, cooked and kernels removed
1 red capsicum, diced
Small bunch of fresh basil, chopped
1/8 cup olive oil
100 grams grated tasty cheese
Salt and pepper to taste

Method:
Mix all ingredients together in a large mixing bowl.
Serve cold.